SF_Oct22_20220927

THE RESILIENT RETAIL CLUB ALICE PILKINGTON: THE FUTURE OF READYMEALS P. 34 CATHERINE ERDLY: RETAINING FESTIVE CUSTOMERS P. 22 LAURA ROBERTS: STOCKING UP FOR PARTY SEASON P. 24 LAURA’S LARDER MINTEL October 2022 £3.25 specialityfoodmagazine.com PREPARING FOR CHRISTMAS

RkJQdWJsaXNoZXIy ODczNTIw